Subjects usually studied under this degree are Food Science, Basic Cookery, Human Nutrition, Biochemistry, Management of Resources, Dietetics, Community Nutrition, Food Service Management, Human Development, Physiology, Food Microbiology, Food Analysis, Clinical Nutrition, Hygiene, and Sanitation, etc.
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β’ Multi-colour edition with improvised figures.
β’ New version of an outstanding textbook catering to international segments.
β’ Covers 25 chapters and 16 appendices in a simple and lucid language.
β’ Exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions
β’ Describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons.
β’ Highlights the correct diet in cases of fever, obesity, anaemia, diabetes, mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys.
β’ Food is valued not only for its nutritive value but also for its health value. The role of functional foods is discussed in all the chapters.
β’ All topics are explained in simple and systematic manner, supported by relevant illustrations, and tables.
β’ Suggested readings and questions are provided at the end of each chapter.
Dietetics is authored by eminent author Prof. B. Srilakshmi and is published by one of the leading publishers, NEW AGE International Publishers.
This latest Multicolour Edition of the book is intended for the undergraduate and postgraduate students of Dietetics and Nutrition. The book is recommended by various Home Science Colleges across the country. This is one of the best selling books on Dietetics and can be used as a ready reckonor by practicing dietitians and as a reference book by medical and paramedicals.
Prof. B. Srilakshmi, an MSc, M.Ed. and MPhil has a long teaching experience at college level in the field of Food, Nutrition and Dietetics. She was also programme in-charge for MSc Dietetics and Food Service Management conducted by IGNOU.
She is pioneer in writing textbooks and has authored a number of books published by New Age International Publishers on Food Science and Nutrition Science.
Click below to Buy this latest edition for your Golden Future:-
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Hi! This is another video where we share the advice of keeping healthy. This time we will talk about what needs to be done to keep healthy levels of cholesterol. We will share a low cholesterol diet for people suffering from high blood cholesterol (foods that lower cholesterol). We will talk about natural and quick ways of lowering bad cholesterol.
Timecodes:
0:04 – advice to help you reduce cholesterol levels naturally
1:25 – cholesterol reducing foods. Best foods to lower cholesterol
3:38 – discuss your diet with your doctor
What is essential to know before watching this video:
There are two types of cholesterol:
1. LDL are lipoproteins of low density, which can settle the walls of blood vessels and increase the risk of atherosclerosis. LDLs are called βbad cholesterol.β
2. HDL are lipoproteins of high density. They dissolve well and are not prone to the precipitation of cholesterol. This way, they protect blood vessels from atherosclerosis changes (that is, they are not atherogenic). They are often called βgood cholesterol”.
It is essential to control blood cholesterol levels and maintain their good levels. This is because excess cholesterol in the blood disrupts the hormone levels causing other problems in the body.
We received all this information from good sources. Still, we highly recommend you talk to your healthcare professional and discuss your personal diet with him. This content is for education purposes only and is not directed to provide medical advice and replace the treatment of your personal doctor!
Stay healthy and take care of yourself!
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Marking Heart Health Month, TODAY nutritionist Joy Bauer kicks off a new TODAY series about foods that can help your heart. In the first installment she spotlights foods that can help lower your cholesterol, including apples, lentils and avocados.
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5 Foods That Can Help Lower Cholesterol: Apples, Lentils, Avocados | TODAY
Membakar kalori dan membakar lemak memang saling berhubungan tapi terbakarnya sekian kalori bukan artinya sekian lemak juga terbakar, sebelum olahraga demi membakar lemak coba pahami dulu apa bedanya membakar lemak vs membakar kalori saat diet dan olahraga ya
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