https://www.cloudninecare.com/doctors/dr-shashikala-hande
📞 +91 99728 99728 (Online & in-person appointment can be booked online or by call)
📧 info@cloudninecare.com
https://www.cloudninecare.com/city/bengaluru
Cesarean section infection I won’t say it is common, but it can happen to anybody. The signs and symptoms of infection are redness in the area of the infection and sometimes you can notice discharge coming for the wound. Also pain that is increasing at the site of the cesarean section. If any of these symptoms happen, you need to contact the doctor immediately and do not delay containing the doctor. First of all a swab will be taken, that will be sent to the lab to see whether it grows any organism , that will help is to give you antibiotics and mainly keeping the area clean and try most of the times to prevent the infection. Also to prevent , we will give antibiotics once in 1 hour of starting the cesarean section and this will help to prevent infection during cesarean section to a large extent.
#CesareanSectionComplication
#AfterDeliveryComplication
#SticthInfection

Here’s my experience with an infected C-section and how you might know if yours is infected as well!

Link to my birth story: https://www.youtube.com/watch?v=Eyb6bHPTu4Q&t=673s
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The term “foodborne illness” covers all illnesses that are caused by eating contaminated food and illness that’s brought on by allergic reactions to food.

“Food poisoning” is a specific type of foodborne illness that is connected to eating certain bacteria, such as e-coli, for example. The symptoms of food poisoning can last as little as an hour, or as long as several days. There are a few different symptoms including: Nausea, Stomach cramps or pain, Diarrhoea, Vomiting, and possibly a Fever

To find out more about our range of Food Safety & Hygiene Training courses, or get started with your free trial, follow the link below…
https://www.ihasco.co.uk/courses/food-hygiene-training

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VIDEO TRANSCRIPT:

The term foodborne illness covers all illnesses that are caused by eating contaminated food and illness that’s brought on by allergic reactions to food.

So the contaminants can be allergenic, biological, chemical or physical.

“Food poisoning” is a specific type of foodborne illness that is connected to eating certain bacteria such as e coli for example. The symptoms of food poisoning can last as little as an hour or as long as several days. There are a few different symptoms including; nausea, stomach cramps or pain, diarrhoea, vomiting and possibly a fever. And even though the healthiest of people can get food poisoning there are certain groups of people who are more at risk than others because they have weaker immune systems. This includes young children, the elderly, pregnant women and unborn babies and people who are already ill or recovering from an illness. For these groups especially food poisoning is very dangerous and can even be fatal.

There are also certain foods that are known as high risk, meaning they are more likely to cause food poisoning because they are the ideal place for harmful bacteria to multiply. High-risk foods are usually three things; moist, rich in protein and ready to eat. For example you need to keep a special eye on things like shellfish, pre-cooked meat such as chicken and ham, milk, eggs, and dairy, and foods that contain these ingredients like soft cheese, cream and mayonnaise.

High risk foods need to be handled and stored with particular care. They should also have a use-by date on the label.
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Has MyFitnessPal’s move to put the barcode scanner behind a paywall rubbed you the wrong way?

Many nutrition coaches and their clients are looking for an alternative, and I went over these two solid options (@macrofactorapp and @cronometer_official), among others in a video that’s become to go-to-guide for nutrition tracking apps.

Check it out here: https://youtu.be/V3BLuyHoZuA

#myfitnesspal #myfitnessjourney #mfp #foodtracking #nutritiontracking #macrotracking #macrofactor #macros #barcodescanner #cronometer
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